Comments on: Dining in Condesa: know thy strengths http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/ the life and times of a gringa in Mexico City Wed, 01 Feb 2012 19:31:48 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Liz http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-3879 Liz Tue, 10 Feb 2009 23:04:16 +0000 http://www.midwesternerinmexico.com/?p=667#comment-3879 Julie, Me alegra que ustedes prueben mucha comida mexicana que sin lugar a dudas no hay que perderse. Yo se que no es lo más atractivo, pero no dejen de probar los escamoles y los gusanos de maguey... saben mejor de lo que se ven jejeje. Cualquier recomendación o ayuda que necesites, mándame un correo o en el gtalk me encuentras en el día, mi mail es australiz @ gmail. P.D. En el coment pasado escribí mal... quise poner read :P Julie,
Me alegra que ustedes prueben mucha comida mexicana que sin lugar a dudas no hay que perderse.
Yo se que no es lo más atractivo, pero no dejen de probar los escamoles y los gusanos de maguey… saben mejor de lo que se ven jejeje.
Cualquier recomendación o ayuda que necesites, mándame un correo o en el gtalk me encuentras en el día, mi mail es australiz @ gmail.

P.D. En el coment pasado escribí mal… quise poner read :P

]]> By: John http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-3400 John Sun, 08 Feb 2009 22:21:23 +0000 http://www.midwesternerinmexico.com/?p=667#comment-3400 Great blog!!! You ought to try the pizza in Poland! I think your experience takes the cake but, seriously, how anyone can think catsup smeared on a thin piece of bread (though heated in a real woodburning oven) can pass for pizza is beyond me. I chalked it up to limited means of exposure to real pizza and limited means of acquiring proper ingredients. I later discounted all of the above when I thought of the sham they're pulling on the folks who don't know any better. Salud! Great blog!!!

You ought to try the pizza in Poland! I think your experience takes the cake but, seriously, how anyone can think catsup smeared on a thin piece of bread (though heated in a real woodburning oven) can pass for pizza is beyond me. I chalked it up to limited means of exposure to real pizza and limited means of acquiring proper ingredients. I later discounted all of the above when I thought of the sham they’re pulling on the folks who don’t know any better.

Salud!

]]> By: Julie http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-3055 Julie Sat, 07 Feb 2009 00:11:03 +0000 http://www.midwesternerinmexico.com/?p=667#comment-3055 Liz, muchas gracias por tu retroalimentación!! Todavía tengo muchos tipos de comida probar aquí! Por favor avísame si tienes algunas recomendaciones! :) Liz, muchas gracias por tu retroalimentación!! Todavía tengo muchos tipos de comida probar aquí! Por favor avísame si tienes algunas recomendaciones! :)

]]> By: Liz http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-2853 Liz Thu, 05 Feb 2009 22:47:54 +0000 http://www.midwesternerinmexico.com/?p=667#comment-2853 Hi, I just got here and love the way you explain mexican food and places you visit. Is nice to reed the foreign view of my country. Hi, I just got here and love the way you explain mexican food and places you visit.
Is nice to reed the foreign view of my country.

]]> By: Kim http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-2816 Kim Thu, 05 Feb 2009 18:17:08 +0000 http://www.midwesternerinmexico.com/?p=667#comment-2816 Boo for pita and cream cheese - glad you tried that before I got there. I want only stunning dining experiences! Boo for pita and cream cheese – glad you tried that before I got there. I want only stunning dining experiences!

]]> By: Joy http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-2353 Joy Tue, 03 Feb 2009 17:31:54 +0000 http://www.midwesternerinmexico.com/?p=667#comment-2353 Agree with Lesley here. I live near that place and am so glad I haven't eaten there. It's such a trendy place, too. BTW, it's next door to the most awesome taqueria -- El Greco -- the waiters even give me a kiss on the cheek, I'm so well known there. :-) Agree with Lesley here. I live near that place and am so glad I haven’t eaten there. It’s such a trendy place, too.

BTW, it’s next door to the most awesome taqueria — El Greco — the waiters even give me a kiss on the cheek, I’m so well known there.

:-)

]]> By: Lesley http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-2352 Lesley Tue, 03 Feb 2009 17:29:55 +0000 http://www.midwesternerinmexico.com/?p=667#comment-2352 Yikes! I will definitely put that place on my list of where NOT to go. Who knew someone could put cream cheese on a pizza? I'm shuddering. Yikes! I will definitely put that place on my list of where NOT to go. Who knew someone could put cream cheese on a pizza? I’m shuddering.

]]> By: Mel http://www.midwesternerinmexico.com/2009/02/02/dining-in-condesa-know-thy-strengths/comment-page-1/#comment-2326 Mel Tue, 03 Feb 2009 14:20:42 +0000 http://www.midwesternerinmexico.com/?p=667#comment-2326 Happy Birthday John! I cannot tell you how much I enjoy living my life through the Herickhoff blogs. :) Miss you guys! Happy Birthday John! I cannot tell you how much I enjoy living my life through the Herickhoff blogs. :)

Miss you guys!

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