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Takenoya: Chinese Steamed Soup Dumplings in Mexico City!! → takenoya-gyoza

Finally, we had the taiwanese-style gyoza, which are first steamed & then briefly pan-fried on one side.

Finally, we had the taiwanese-style gyoza, which are first steamed & then briefly pan-fried on one side.

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Luscious barbequed pork bits tucked inside a fluffy white bun: breakfast of champions, folks.
John prepares to dive in for his first soupy-porky dumpling experience. Note the similarity between these dumplings & the original Shanghai dumplings shown above!

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