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Takenoya: Chinese Steamed Soup Dumplings in Mexico City!! → takenoya-menu

Here's a partial shot of Takenoya's "steamed Chinese dishes" menu. To me, 10 pieces of xiaolongbao were totally worth $80 pesos since it meant me not having to spend two days making them.

Here’s a partial shot of Takenoya’s “steamed Chinese dishes” menu. To me, 10 pieces of xiaolongbao were totally worth $80 pesos since it meant me not having to spend two days making them.

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Perhaps this exterior view of Takenoya's front kitchen should have clued me in to their dumpling offerings (as depicted in 3 large TV-sized photos near the ceiling)!!
Here is a shot of a slightly-melted mango-flavored mochi that I had in Beijing, from the aptly-named boutique store "Mochi Sweets".

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