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What to eat at the Tacos & Mariachi Fest in Mexico City → fest-mole

Here are Susan, Luis, Margaret & John sampling our blue corn tortillas + meat in mole sauce + rice.

Here are Susan, Luis, Margaret & John sampling our blue corn tortillas + meat in mole sauce + rice.

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Molcalli had probably the best moles I've had in Mexico. Fair enough, I've not tried *a zillion* moles in Mexico, but these were really good. :)
How tasty do these tacos en nogada look?? They were great, AND they were served warm-- to me an added bonus vs. the traditional way of serving chiles en nogada cold.

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