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What to eat at the Tacos & Mariachi Fest in Mexico City → fest-nogada

How tasty do these tacos en nogada look?? They were great, AND they were served warm-- to me an added bonus vs. the traditional way of serving chiles en nogada cold.

How tasty do these tacos en nogada look?? They were great, AND they were served warm– to me an added bonus vs. the traditional way of serving chiles en nogada cold.

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Here are Susan, Luis, Margaret & John sampling our blue corn tortillas + meat in mole sauce + rice.
John & I display the mango and fresa (strawberry) pulque options available today at the pulqueria in Plaza Garibaldi.

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