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Posts from ‘January, 2011’

Carnitas: bring that porky magic to your own kitchen

Even though we’ve only been out of Mexico for three months now, we’re already starting to get the DTs for some good tacos. (or perhaps the more appropriate term is TTs– taqueria tremens??) We’ve not done an exhaustive taqueria inventory in the DMV area, but we are starting to get skeptical enough that I’ve begun […]

Ingredients for a Great Mexican Despedida

One Spanish word we quickly learned while living among the highly-transient expat population in Mexico City was despedida, a.k.a. farewell party. There seemed to be one happening on a monthly basis in our apartment building alone. As we approached the last few months of our time in Mexico, we paid more attention & made lots […]

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