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Posts under ‘Food of Mexico’

German names don’t go well in Spanish

John & I are rather sad to be leaving Mexico City after an amazing 2 years and 3 months. I have been trying to look on the bright side & think of things that we will not miss about Mexico. It isn’t going very well, because the best thing I’ve thought of so far is:

People [...]

A Visit to the Corona Brewery (aka Cervecería Modelo)

Have you ever thought to yourself, “What could I do today to support a giant, soul-crushing monopoly?”  If you happen to be in Mexico City, I have just the ticket: a visit to Cervecería Modelo, just north of Polanco!

The name Grupo Modelo may not immediately ring any bells for non-Mexico residents, but it is the [...]

What to eat at the Tacos & Mariachi Fest in Mexico City

We visited the aforementioned First [Annual??] Tacos & Mariachi Festival after work today in Plaza Garibaldi, as I was curious to see what kind of festival could be organized in two weeks. I really should not be surprised to discover one does not need that much time to bring together numerous tasty taco vendors in Mexico [...]

Cognitive dissonance: sexy, gourmet hot dogs

While watching television last night in Mexico City, we saw one commercial that really stood out– in a bad way. It ran twice in an hour.  The first time, we debated whether Saturday Night Live producers had somehow snuck a fake, joke commercial into Cablevisión’s Mexico programming. The second time, we felt slightly nauseous.
Decide for [...]

Sancocho: the most impressive meat stew ever

One of my MBA class friends here in Mexico City is married to a woman from the Dominican Republic. For Rodolfo’s birthday last year, his wife made an amazing Dominican creation known as Sancocho de las Siete Carnes. John and I were invited to the Gran Sancochada (as apparently one calls the event at which [...]

Best time of day in Mexico City: early morning

The last three days, I’ve been test-running a new morning routine here in Mexico City. The reason for this was the expiration of our Gold’s Gym Polanco membership, which prompted us to reflect on a few questions before we extended it for our last couple months here:

They want to charge each of us $1800 pesos [...]

Casseroles heal all wounds

After two weeks here in Nebraska, hanging out both at the hospital in Omaha and in my hometown of Grand Island, the time has come for me return to Mexico City. I think the Carmann family is feeling a lot better now that we’ve had some time to gather more information & Mom is well [...]

Mexican food I’ve not yet tried…

As seen at Bar La Estacion across the street from Arena Mexico (the lucha libre venue):
You’ll see a few common Mexican snacks listed (in varying degrees of spelling accuracy) in the white lettering. But peruse on down to that 4th line of white text. Pene en su jugo. For any non-Spanish speakers, that means pene [...]

Fruit & Veg Wonderland

John and I have just under 3 months left in DF before moving back to the other distrito (DC, that is). As our time south of the border wanes, one thing you can expect over the coming weeks is some posts whining w/r/t what we will miss about Mexico.
Whiny Topic #1: Mexico’s beautiful, luscious, tasty, [...]

Takenoya: Chinese Steamed Soup Dumplings in Mexico City!!

One of my favorite parts of my recent visit to China was the food. Particularly, the magical “soup dumplings” for which Shanghai is legendary, known more properly as xiaolongbao. I went to DinTaiFung in Shanghai, as per friend Todd’s recommendation, which is known world-wide for its excellence in these steamed dumplings.
Why are these little nuggets [...]

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