Flora Lounge – Midwesterner in Mexico

Today was John’s birthday, so I ambitiously decided to make chilaquiles, only the best Mexican breakfast food ever. It is basically crispy, fried pieces of corn tortillas doused in a tasty salsa verde (tomatillos, onion, garlic, cilantro, serrano peppers) & cooked briefly until the chips soften a bit. Mix in some shredded chicken, top with optional [...]