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	<title>Midwesterner in Mexico &#187; souffled potatoes</title>
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		<title>Good steaky-beef in Mexico City</title>
		<link>http://www.midwesternerinmexico.com/2009/09/15/good-steaky-beef-in-mexico-city/</link>
		<comments>http://www.midwesternerinmexico.com/2009/09/15/good-steaky-beef-in-mexico-city/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 18:36:28 +0000</pubDate>
		<dc:creator>Julie</dc:creator>
				<category><![CDATA[Food of Mexico]]></category>
		<category><![CDATA[Argentine]]></category>
		<category><![CDATA[arrachera]]></category>
		<category><![CDATA[blogsherpa]]></category>
		<category><![CDATA[Cambalache]]></category>
		<category><![CDATA[D.F.]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[Mexico City]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[souffled potatoes]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[steakhouse]]></category>

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		<description><![CDATA[I am not a huge steak eater, but every now and then, a big slab of meat sounds like the perfect way to create both a food-induced coma &#38; feelings of regret over not wearing one&#8217;s &#8220;fat pants&#8221; out to eat. Conveniently, John is an avid beef fan, and has gone through the burden (?) [...]]]></description>
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